This small cut allows the skin to separate from the flesh while you par-boil them. Use a sharp paring knife to slice a small X on the bottom side of each tomato. Remove the stems by carefully twisting them off. Rinse and gently scrub each fruit to remove dirt and debris from the skins. This method does not work on smaller varieties, like cherry or grape. The basic steps for freezing whole tomatoes are simple to follow: Rinse and RemoveĮnsure you have the larger kinds of tomatoes, like vine-ripened, greenhouse, beefsteak, or Roma tomatoes. If you follow these few simple steps to peel the skin and flash-freeze them, you can have tomatoes ready to use year-round.
So, what do you do with all these tomatoes? Freeze them, of course! Freezing not only ensures you have this food handy, it also preserves the delicious flavor of fresh tomatoes. This means that throughout the warm, harvest months, tomatoes are continuously ripening.Įven if you don’t have your own garden, they are easy to find at farmer’s markets and grocery stores.
These fruits are hardy and handle extreme conditions pretty well. Those who have gardens know that when summer comes, there will be tomatoes galore. With your freezer fully stocked, you’ll be able to make sauces and soups anytime the craving strikes! Learn the best way to freeze fresh, whole, and peeled tomatoes after blanching them with this simple method. Once you know How to Freeze Tomatoes, you can have them ready to use in your favorite dishes year-round.
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